Easy to make Carrot & Coriander Soup

Ingredients

1.5 pounds of fresh Carrots

1 Large Onion

A good handful of chopped, fresh Coriander

Sea Salt & Ground Black Peppers

1 Vegetable Stock Cube

Method

Finely dice Onion

Grate Carrots

Mix together in a large pot

Add water, Vegetable Stock Cube, Salt & Pepper

Add finely chopped Coriander (leave some for a garnish)

Cover pot, simmer for 30 minutes

Leave to cool slightly

Place soup into liquidiser (use a hand blender if easier) until smooth

Return to pot

Reheat

Serve with Double Cream or Creme Fraiche

Sprinkle with remainder of chopped Coriander

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